A company in Prince Edward Island is requesting permission to bring in disease-resistant oyster seed and broodstock from the United States to address challenges faced by the local oyster industry due to MSX and dermo issues. Although these diseases do not pose a threat to humans, they can be fatal for oysters. Atlantic Aqua Farms has submitted applications to the Canadian Food Inspection Agency (CFIA) and Fisheries and Oceans Canada to begin importing the oyster seed and broodstock promptly.
Meredith White, the director of hatcheries at Atlantic Aqua Farms, expressed concern over the industry’s future and the urgency of obtaining approval this year. While their farm has not experienced significant losses, a substantial number of their oysters have tested positive for MSX, indicating potential future mortality rates that could further impact the industry on the island.
There are reservations about the survival of U.S. oysters in P.E.I. winters, but they have been cultivated and tested for cold weather resistance in Maine by the company. The imported stock will be placed in a quarantined facility to mitigate concerns about introducing new diseases, although some stakeholders remain apprehensive.
Bob MacLeod, president of the P.E.I. Shellfish Association, questions the decision to import potentially diseased stock, expressing worries about the impact on wild oyster fishers and the unique Malpeque oyster reputation of P.E.I. However, there are supporters of the import, such as Darcy Foley, president of the Island Oyster Growers Group, who view it as a positive step forward to safeguard the industry’s future.
The potential approval of the import faces scrutiny and discussions at both the governmental and industry levels. Fisheries Minister Zack Bell emphasized the importance of scientific evaluation and precautionary measures in the decision-making process. The impact on local growers, potential royalties, and licensing fees are also under consideration to ensure the long-term sustainability of the oyster industry in P.E.I.
While the approval process may take time, stakeholders are eager to implement measures to combat the challenges faced by the industry. Despite the uncertainty ahead, there is a shared commitment to navigate through these difficulties and secure a prosperous future for the oyster industry in Prince Edward Island.
