The United Nations has officially acknowledged Kelowna, British Columbia, as a top destination for food and beverages. Situated in the scenic Okanagan Valley, Kelowna has been granted the title of a Creative City of Gastronomy by UNESCO, making it the first Canadian city to receive this recognition.

Robert Louie, Chief of the Westbank First Nation, emphasized the region’s abundant agricultural resources, including orchards, vineyards, and farms, as well as its diverse culinary offerings throughout the four seasons. Louie highlighted the importance of traditional Indigenous foods, such as wild game, venison, moose, elk, and berries, which are integral to the city’s culinary heritage.

Collaborating with the City of Kelowna, Okanagan College, and various food industry partners, the Westbank First Nation played a key role in securing the UNESCO designation. Louie underscored the significance of preserving the land and waters to uphold the food culture, citing the successful restoration of sockeye salmon to Okanagan Lake by the Syilx Okanagan Nation as a positive development.

Kelowna’s inclusion in UNESCO’s Creative Cities Network as a Creative City of Gastronomy places it alongside other Canadian cities like Montreal, Quebec City, Toronto, and London, Ontario. Mayor Tom Dyas praised Kelowna’s culinary prowess, highlighting its impact on the local economy and cultural scene.

Stephane Facon, owner and executive chef of Bouchons Bistro in Kelowna, emphasized the region’s unique access to a wide range of locally grown produce, enabling chefs to create exceptional dishes. Facon expressed hope that the UNESCO recognition would attract more visitors to savor cuisine made from fresh, regional ingredients.

Despite facing challenges like wildfires and drought in recent years, Louie stressed the importance of attracting tourists and new customers to the region. He emphasized the natural beauty of the Okanagan Valley, emphasizing its appeal as a premier destination for residents and visitors alike.